Greene King’s new ‘to the pub’ campaign kicks off tonight, designed to encourage viewers to celebrate their local.
Source:Greene King kicks off £1m 'To the pub' ad campaign
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Greene King’s new ‘to the pub’ campaign kicks off tonight, designed to encourage viewers to celebrate their local. Source:Greene King kicks off £1m 'To the pub' ad campaign The Publican’s Morning Advertiser‘s #DigiPubs commercial partner, Heineken, addresses some of the issues discovered in the survey. Source:How to…use Facebook, engaging content and other social channels A Surrey pub that was stripped of its asset of community value status in September will be turned in to a Co-op after Woking Borough Council approved an application for change of use. Source:Pub stripped of ACV status to become Co-op store Entries are now open for the British Institute of Innkeeping (BII) Licensee of the Year award. Source:Entries now open for BII Licensee of the Year Household spending on eating out in London declined at a steeper rate than the rest of the country with household spending in October down by 11% in the capital compared to 4% nationally. Source:GK leisure tracker: London eating out spend falls Mitchells & Butlers has reported like-for-like sales up 0.8% for the year to 26 September with revenue up 6.6% to £2.1bn. Source:M&B reports revenue up 6.6% Wooden boards, unnecessary garnishes or an excess of balsamic glaze? Source:The worst crimes against pub food The top four pubs in the UK have been named by the Campaign for Real Ale in its hunt for the National Pub of the Year. Source:CAMRA: Top UK pubs named in Pub of the Year hunt On a recent trip to the Yakima Valley Pete Brown discovered how the reduced availability of popular US hops is about to impact on the flavour of British beer. Source:How hoppy craft beer is set to change They have variously been viewed with hostility, panic, suspicion and as an opportunity to stand out from the crowd. Whatever your starting point, the regulations on food allergy labelling are now a fact of life. Alison Baker looks at how the trade is coping with these new requirements Source:Allergen report: how are pubs […] |
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