Back in the spring, I posted a picture on my Instagram feed of my torso with the caption: ‘Getting there’.
Source:Beer is NOT unhealthy
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Back in the spring, I posted a picture on my Instagram feed of my torso with the caption: ‘Getting there’. Source:Beer is NOT unhealthy Brakspear has secured its sixth managed site after acquiring the Church Street Townhouse in Stratford-Upon-Avon, Warwickshire, from City Pub Co. Source:Brakspear buys Warks site from City Pub Co Deeply flawed”, “polarising” and “diluted” were just some of the words used to greet the publication of the draft pubs code last week. Source:Draft pubs code: a time for reason not emotion Ed Bedington finds out why the new man in charge of Punch Taverns is rolling with the punches Source:Punch boss: I hope MRO will encourage investment Burger King could become the first fast-food restaurant to start serving beer after it applied for drinks licences at four of its UK branches. Source:Burger King launches bid to start serving beer at UK branches This week’s legal Q&A focuses on minor floors and variations of licence. Source:Legal Q&A: changing floor layouts Draft pubs code legislation has been branded ‘deeply flawed’ by the Save the Pub group, with Liberal Democrat MP Greg Mulholland set to launch a freedom of information request into controversial clause 8.12. Source:Draft pubs code branded 'deeply flawed' by Save the Pub Group The two beer giants are facing a Wednesday deadline that would require Anheuser-Busch InBev to make what is considered a formal offer under British takeover rules. Source:SABMiller Expected to Seek More Time for Takeover Talks Operators across the eating out sector are confident despite expectations that food sales will slow, according to a new survey by Horizons. Source:Operators “realistic” in face of expected decline in food sales Pub chefs should “absolutely” look to street food traders for inspiration when it comes to using different cuts of lamb, the Agriculture and Horticulture Development Board (AHDB) has urged. Source:Pub chefs should look to street food traders for lamb inspiration, says AHDB |
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