Serving rare burgers “is not worth the food safety hassle”, according to a Twitter poll of Publican’s Morning Advertiser readers.
Source:Rare burgers ‘not worth the hassle’, PMA readers say
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Law-breaking food businesses, including pubs, could expect speedier fines and prosecutions as a result of the Food Standards Agency’s (FSA’s) food law prosecution database and a strategy to improve the organisation’s digital technology. Source:'Speedier fines' for law-breaking food businesses Serving rare burgers is “not worth the risk or cost” to operators, a leading food safety advisor to the hospitality sector has warned. Source:Rare burgers ‘not worth the risk’, warns expert Marston’s has completed its year-long project to find out how to attract young people as regular pub goers and has said the results of the panel will be incorporated into its pubs. Source:Pub of the Future: Marston's completes first phase of project A Buckingham licensee said he must run the ‘most famous pub in the world’ after welcoming David Cameron and the Chinese president for a pint and traditional fish and chips. Source:'Most famous pub in the world' after a pint and a giggle with China's president This week’s legal Q&A includes tenants not consenting to licence transfers. Source:Legal Q&A: Tenants not agreeing to licence transfers The licensed trade might appear to be forever switching lanes but, as Barry Gillham finds after 50 years in the business, it is better to embrace change than fight it. Source:It's best to embrace change in the pub industry Why can Brooklyn lager be found in Stockholm, but not in California? Source:Craft Beer Is Booming, but Some Brewers Worry About the Future Over 400 green-fingered publicans entered this year’s Enterprise Pubs in Bloom competition, eventually whittled down to 18 divisional winners. Source:Are these the prettiest Enterprise pubs? The Star Inn at Harome, Yorkshire, was one of the first British pubs to win a coveted Michelin star. Source:Inside the Star at Harome, Yorkshire |
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