Barleys come and go through cross-breeding and a yearning for bigger yields but one variety has reached its 50th anniversary.
Source:The magic of Maris Otter: 'It's 5% of all malting barley, but it's in 10 of the last 16 Champion beers of Britain'
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Pub chefs must work harder to cater for the UK’s growing vegan population, following criticism by one industry expert who claimed most pubs couldn’t be trusted to serve 100% vegan food. Source:Trade misses out on vegan food market |
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