|
||||||
|
Following a refurb a few years back the Lord Clifden, in the Jewellery Quarter of Birmingham, has gone on to smash its targeted expectations and continues to bound ahead of competitors. Source:Pub Awards: Best Entertainment Pub – The Lord Clifden, Birmingham For a mature and well established operation, the fact this pub continues to grow year on year is excellent, and it’s excellent use of digital technology, both through it own website and on social media, means it remains at the forefront of sports fans minds throughout the Norwich area. Source:Pub Awards: Best Sports […] Petitioners campaigning for Brewdog to delete an ‘abusive’ fundraising video say they are disappointed by the brewer’s response. Source:Campaigners disappointed by Brewdog's response to offensive video Being located in one of the UK’s leading holiday hotspots is both a blessing and a curse, and it is brilliant to see the Victoria Inn embracing the challenge that represents by working with the St Austell Brewery to build a business that remains viable for all 12 months of the year. Source:Pub […] With its low, vaulted ceilings and dark and intimate interior, you know you’re about to experience something special when you step out of the bustling tourist crowds of the Albert Dock and into Smugglers Cove. Source:Pub Awards: Best Spirits Pub – The Smugglers Cove, Liverpool The Crown Inn is one of those pubs that gives you a warm feeling the moment you arrive. Source:Best Cider Pub – The Crown Inn, Woolhope The brainchild of former Masterchef the Professional’s finalist John Calton, The Staith House in North Shields’ Fish Quay is also the fulfilment of a long term dream. Source:Pub Awards: Best Food Pub – The Staith House, North Shields The Campaign for Real Ale has released its top 16 pubs and regional finalists for its best pub in Britain award. Source:CAMRA: Top 16 in pubs in Britain The Prince’s Countryside Fund has announced a £50,000 grant for initiatives, including pubs, which help protect rural communities. Source:£50,000 grant up for grabs for rural pubs Food operators who don’t engage with sustainability issues could be putting their businesses at risk as new research suggests diners have become increasingly likely to pick eating out locations based on their sustainability credentials. Source:SRA: food operators unengaged with sustainability could put businesses at risk |
||||||
|
Copyright © 2026 Ale and Beer - All Rights Reserved Powered by WordPress & Atahualpa Bad Behavior has blocked 194 access attempts in the last 7 days. |
||||||
