Stonegate has updated the food offer at its student-focused ‘Common Room’ concept pubs.
Source:Stonegate launches new street food menus for Common Room pubs
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The 2017 rates at your pub are being set soon. Michelle Perrett finds out why your details must be accurate. Source:Honesty urged for new business rates Pubs have taken to twitter to poke humour at allegations that Prime Minister David Cameron once inserted “a private part of his anatomy in a dead pig’s head”. Source:Pubs react to #piggate A deal to join the two largest brewers would most likely prompt investigations by regulators, who have already shown skepticism about big mergers. Source:Merger of Beer Giants Anheuser-Busch InBev and SABMiller Faces Obstacles Yuengling, the oldest brewery in America, is run by a fifth-generation owner: the 71-year-old patriarch of the namesake family. His four daughters are waiting in the wings. Source:Yuengling Brewery Chief’s Daughters Work to Become His Successors Actor Mark Hamill, best known for his role as rebel hero Luke Skywalker in the original Star Wars trilogy, was seen pulling pints in a pub in Country Kerry, Ireland. Source:Luke Skywalker pulls pints in Irish pub Publicans and licensed premises managers are amongst the jobs least likely to be automated – given to robots – in the next 20 years, according to data from Oxford University. Source:Publicans amongst least likely to have jobs taken by robots, claims research The opportunity to enter the Estrella Damm Top 50 Gastropubs Awards 2016 has arrived. Nicholas Robinson tells you what you need to know Source:Top 50 Gastropubs Awards launched Christmas represents a prime opportunity to capitalise on the exploding market for gluten-free food. Daniel Woolfson looks at the benefits of catering to specialist diets during the festive season Source:Dreaming of a gluten-free Christmas? It has been a long journey for the latest Champion Bottle-Conditioned Beer. Martyn Cornell tracks the path this stout has taken from Southwark to Sussex via St Petersburg, a voyage that lasted more than 200 years Source:Brew history: The journey of Imperial Extra Double Stout |
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