“Premiumisation” and “the rising influence of Millennials” has shaped Courvoisier’s first global brand campaign.
Source:Millennials and "luxury" trends shape Courvoisier's Parisian campaign
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An Aintree pub is investigating the cause of a swarm of flies that descended on the pubs dining room. Source:Pub investigates after it is invaded by hundreds of flies The Compass Inn, Winsor, has made the transition to an entirely gluten-free menu. Source:Hampshire pub goes completely gluten-free Pubs and restaurants’ claims that meals ‘may contain’ traces of various allergens are often based on unreliable information, according to new research. Source:Pubs and restaurants struggling with "unreliable" allergen warnings, report claims Industry veteran Barry Gillham is stepping down as chairman of Fleurets on 30 September, having spent his entire career with the leisure property firm. Source:Veteran Barry Gillham to step down from Fleurets A new website has been launched to showcase and arrange bookings for food-led pubs with rooms. Source:Food-focused pub accommodation booking site launches North Sea cod has been removed from the Marine Conservation Society (MCS)’s list of fish to avoid serving and eating. Source:North Sea cod returns to menus Hydes Brewery has acquired the Chester-based Woodward & Falconer Pub Co, which it said would provide a platform for further acquisitions of food-led businesses. Source:Hydes Brewery buys Chester pubco as platform for food-led business The pub is widely accepted to be the spiritual home of traditional British cooking, with pub chefs across the country becoming renowned for their dedication to fresh, local produce. Source:What do pub chefs think are the most iconic British dishes? Licensees at 276 Enterprise Inns pubs have taken up its 100-day support package. Source:276 licensees take up Enterprise support package |
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