Pubs should embrace the opportunity of catering for non-meat eating clientele rather than resisting it, a head chef has claimed.
Source:Pubs should embrace catering for vegetarian clientele, says Brighton chef
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New licensees at Enterprise pubs can benefit from individually tailored websites as part of a new support package from the pubco. Source:Enterprise tenants offered website service The Food Standards Agency (FSA) has published the details of a proposed approach to the preparation and serving of rare burgers in food businesses. Source:FSA releases new proposals for serving rare burgers The Government has given listed status to 21 “much loved” pubs built between the First and Second World War. Source:Protection for 21 "much loved" interwar pubs Sub-standard wages and long hours are driving chefs out of the sector, contributing to the industry-wide chef shortage, according to ex-pub chefs. Source:“No half decent pub chef is paid enough” – ex-chefs on why they left the industry The Pubs Advisory Service has called on the Government to review the pubs code in reaction to Punch Taverns’ sale of 158 pubs to New River Retail. Source:Call for review of pubs code after Punch sell-off raises suspicions The number of applications for new distilleries in the UK has more than trebled in the last year, as new producers seek to cash in on the growing trend for locally produced small batch spirits. Source:Number of applications for new distilleries soars The British Beer and Pub Association (BBPA) has released figures in its Beer Barometer for the second quarter of 2015 showing total sales down 5.6% from 2014. Source:"Disappointing" beer sales down again A semi-derelict south London pub will go from abandoned shell to thriving community hub after landing a multi-million pound grant from the Heritage Lottery Fund. Source:Abandoned south London pub wins £3.8 million lottery windfall The Freemasons at Wiswell, Lancashire, has come top of the Good Food Guide’s Top 50 Pubs for the second year in a row. Source:Freemasons at Wiswell tops Good Food Guide’s Top 50 Pubs 2016 |
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