|
||||||
|
The latest edition of Sawday’s Special Places: Pubs & Inns will hit bookshelves on August 3, featuring a comprehensive guide to over 1,000 of the country’s pubs as well as the winners of Sawday’s Pub Awards 2015/16. Source:Sawday’s Pub Awards 2015: the winners Norwich licensees have urged other cities to follow their lead by organising their own ‘City of Ale’ events to help boost trade and celebrate all things ale. Source:Norwich licensees urge cities to host massive trade boosting ale event The introduction of breathalyser tests at some pubs, clubs and bars across the country has been greeted with caution from industry leaders. But how have the schemes worked for licensees? Oli Gross reports. Source:Pub breathalysers: A breath of fresh air? Are you ever ready to take on that second site? One publican relays his experience. Source:The Friday Thought: Is taking on that second pub worth it? The award winning owner of Maida Vale pub the Truscott Arms speaks on the benefits of paying staff a living wage and how it has affected retention and staff morale. Source:Video: Andrew Fishwick of the Truscott Arms, London, on the living wage There is “huge potential” for coffee shops serving alcoholic drinks, according to new research from CGA Strategy. Source:Booze in coffee shops? Survey shows it would appeal to drinkers There has been coverage recently of a ‘voluntary scheme’ introduced in Newquay and Truro, where 21 licensed premises have agreed to introduce breathalyser tests on entry. Source:Breath tests are unwelcome The eating-out sector has fared enormously well since the end of the recession. In pubs, we’ve seen a food renaissance, with chefs across the industry pushing the boundaries of casual dining and a number of sites gaining coveted Michelin stars. Source:Chef recruitment may be a thorn in the sector's side, but the […] A Cornish pub enjoyed a right royal visit when HRH The Prince of Wales dropped in to pull a pint and borrow a library book. Source:Prince pops in for a pint at Cornish pub Filling their boots? Daniel Woolfson talks to some of the top figures in the pub industry to discover the lay of the land regarding chef recruitment. Source:The battle for the kitchen crew |
||||||
|
Copyright © 2026 Ale and Beer - All Rights Reserved Powered by WordPress & Atahualpa Bad Behavior has blocked 186 access attempts in the last 7 days. |
||||||
