PubFood looks at ideas on how to make the most of the spirit during special events.
Source:Making the most of whisky during special events
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Making cash off a four course spring menu paired with British ciders. Source:Money maker: Spring and cider menu Former licensee Steve Culverhouse who runs www.change-of-use.com t alks the PMA through everything publicans need to know if they’re unhappy with a listing. Source:Navigating the ACVs minefield The Police Federation has said that it wants to reduce the legal drink drive limit in England and Wales from 80mg to 50mg per 100 millimetres of blood-in line with changes introduced in Scotland Source:Police Federation calls for tougher drink driving laws Rumours of a possible summer prosecco shortage have sparked frenzied speculation in the industry and national media over whether the world will face a shortage of the Italian tipple, and for the trade, if will prices increase. Source:Prosecco shortage sparks industry fears 10 facts about the new community pubs minister, Marcus Jones. Source:10 facts about the new pubs minister Roger Protz reveals the story of a pub that faced closure but was saved when a community group was formed. Source:Protz: Learning from the Antwerp Arms story Publican wants review into listing for 19 pubs. Source:Blanket ACV is a 'publicity stunt' Wholesaler Booker says the benefit it is seeing from food price deflation is being passed on to customers. Source:Booker claims price deflation being passed on to customers This week’s round-up of new equipment and products for the pub trade. Source:New equipment and products |
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