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Customer creation on new Chef & Brewer menu

Spirit Pub Company brand has launched a spring Chef & Brewer menu that features a new pudding suggested by a customer.

Source:Customer creation on new Chef & Brewer menu

Pub owner Sellers to feature in Burger Bar to Gourmet Star

Pub and restaurant owner Tom Sellers is to appear in TV show Burger Bar to Gourmet Star on Channel 4.

Source:Pub owner Sellers to feature in Burger Bar to Gourmet Star

What is the MA300?

Multi-site operator? Join our MA300 business club – it’s free to attend, and costs nothing but your time and attention. And we promise it will be worth it.

Source:What is the MA300?

Advice: Decoding premise licences

Some of my clients’ premises licences look like a modern version of the Voynich manuscript.

Source:Advice: Decoding premise licences

More pubs fined for Premier League copyright breaches

Seven more pubs have been fined for showing unauthorised foreign broadcasts of Premier League football.

Source:More pubs fined for Premier League copyright breaches

Pop-up kitchen Twisted Burger in hunt for pub franchisees

Sheffield-based pop-up kitchen concept Twisted Burger Company is on the lookout for further franchisees after a successful trial at a number of pilot venues.

Source:Pop-up kitchen Twisted Burger in hunt for pub franchisees

A cocktail masterclass and sound eating

Moneymaking ideas for your pub or bar.

Source:A cocktail masterclass and sound eating

Warrington licensee alleges police ‘vendetta’

A Warrington licensee hit out at the “outrageous” tactics of police officers, after he was arrested and faces trial next week for licensing breaches that had already been investigated during a civil review.

Source:Warrington licensee alleges police ‘vendetta’

Enterprise Inns' 'Pub Idol' competition heats up

Pubs across South Yorkshire have been polishing their microphones in the run up to the final of Enterprise Inns’ Pub Idol singing competition.

Source:Enterprise Inns' 'Pub Idol' competition heats up

Development chef focus

Nick Hemming, St Austell Brewery’s catering development manager, talks sous vide, chef motivation and recommended apps.

Source:Development chef focus