Hawkshead Brewery has been named Brewery Business of the Year at the Society of Independent of Independent Brewers’ BeerX event in Sheffield.
Source:SIBA Business Awards winners revealed
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Brothers Cider has received festival-inspired makeover and added two new flavours to its range in a bid to celebrate 20 years since their birth at Glastonbury. Source:Brothers Cider gets makeover and new flavours Independent brewers produced an estimated 526m pints of beer last year, with production up 15.8% year-on-year, according to the annual SIBA Beer Report. Source:Independent brewers report booming year Funnybones Foodservice has introduced a new range of frozen avocado halves and chunks. Source:New products: avocado halves and chunks, West Country nuts, Dutch hot snacks Make no mis-steak, grills are on the rise. Customers are becoming increasingly willing to forsake the expensive steakhouse, heading down to the pub in pursuit of meaty treats – so much so that some operators are cashing in on a potentially lucrative business trend and setting up their own personal grill rooms. Source:Focus […] Novus Leisure, the Hutton Collins and LGV Capital-backed group, will launch its modern neighbourhood bar format on its Jewel site in Covent Garden next week, under the name Mabel’s, the Publican’s Morning Advertiser‘s sister title M&C Report understands. Source:Novus to convert Jewel to Mabel’s Interviews by features editor Jessica Mason with the winners of the Publican Awards 2015, including Seafood Pub Co, Oakman Inns, Fuller’s and Sky Business. Source:Publican Awards 2015: Winners' interviews C P Dempster and G D Yuill of Ernst and Young LLP, the joint administrators of Maclay Group PLC and Maclay Inns Limited, have appointed advisers to dispose of 15 pubs and hotels owned by Maclay Inns. Source:Maclay Inns package placed on the market Smirnoff vodka and Guinness beer owner, Diageo, will become the first drinks company to provide drinkers with information on both nutritional information and alcohol content per typical serve, it announced today (19 March 2015). Source:Diageo to provide calories and alcohol content per typical serve In the second of our series on the challenges of running a pub, Glynn Davis looks at the practicalities of taking those first steps in expanding your horizons by running a large premises or more than one outlet. Source:Running A Pub: Trading up |
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