Head chef Sean Hope’s recipe for slow-roast chicken with Jersey Royals and olive & lemon caponata
Source:Top 50 Gastro Recipes: The Olive Branch – Slow roast chicken
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ETM site the Well in Clerkenwell, London, is offering early risers a morning of bingo, brunch and cocktails on the first Saturday of every month. Source:Clerkenwell pub offers brunch, bingo and cocktails Head chef Janos Veres’ hash of snails recipe. Source:Top 50 Gastro Recipes: The Hind's Head – Hash of Snails Hogs Back Brewery has launched legal proceedings against Magners after claiming the cider brand infringed its trademark Hazy Hog. Source:Hogs Back sues Magners over cider brand Head chef Anton Piotrowski’s recipe for his iconic carrot cake. Source:Top 50 Gastro Recipes: The Treby Arms – Carrot Cake Unwanted urban apples are being turned into cider by drinks company Hawkes. Source:'Unwanted urban apples' used for craft cider Geronimo Inns has appointed a new food director. Source:Geronimo Inns appoints new director of food Say “fusion” and people usually cringe. Briefly popular in the nineties, combining seemingly mismatched concepts and cuisines was written off as unnecessary and extravagant by many. Source:Trend watch: cruising for a fusing? The deadline for entries into the Farm Frites Development Chef Awards 2015 has been extended to 28 February. Source:Deadline extended for entries to Development Chef Awards 2015 Money making ideas for your pub or bar Source:Business boosters: ice-cream for breakfast day and flirting workshops |
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