The deadline is approaching for entrants to Bath’s tenth annual Chef V Chef competition.
Source:Entry deadline approaching for Bath-based cooking competition
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The deadline is approaching for entrants to Bath’s tenth annual Chef V Chef competition. Source:Entry deadline approaching for Bath-based cooking competition Greene King pubs’ Flame Grill is one of five finalists in with a chance to top the Best Multiple Foodservice Operator category at Seafish’s National Fish & Chip Awards. Source:Greene King's Flame Grill among finalists for National Fish & Chip Awards The Beard Liberation Front, the informal network of beard wearers, has named its top Beard Friendly Pubs in the UK. Source:UK's top beard-friendly pubs named Licensed premises are at risk of being taken to a summary review on the basis of just one violent incident, following a High Court precedent case. Source:Pubs at risk of summary review following single violent incident Tributes have been paid to National Pubwatch founder and trade stalwart Raoul De Vaux who has died. Source:Tributes paid to Pubwatch founder Raoul De Vaux Pub is the Hub has secured funding for its advice, guidance and training services for a further three years. Source:Pub is the Hub secures funding for three more years Carlsberg has teamed up with sports radio station Talksport to hunt for the UK’s most talented fan to become the ‘People’s Pundit’. Source:Carlsberg teams up with Talksport to offer 'People's Pundit' job As England prepares to host the Rugby World Cup next September, the Six Nations tournament, which kicks off in February, is set to be even bigger than usual, and pubs could find themselves entertaining a whole new demographic. Source:Six Nations Rugby: Making the most of it Greene King has announced like-for-like sales up 0.6% across its managed pubs for the 36 weeks to 11 January, with sales up 2% for the festive period amid record breaking Christmas Day trading. Source:Greene King like-for-like sales up buoyed by record Christmas Day trading Cauliflower probably isn’t the first ingredient that comes into a head chef’s mind during menu development. Source:Trend watch: will cauliflower be king in 2015? |
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