Gastropub chef Adam Bennett will compete in the world final of the culinary Olympics, the Bocuse d’Or, on Tuesday 27 January.
Source:Star gastro chef to lead Team UK at Bocuse d'Or world final
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Foodservice equipment manufacturer Jestic has announced the launch of its new Atollspeed Baking Centre oven for rapid cooking. Source:Jestic launches rapid baking centre Charles Dickens’ favourite cocktail is among the inspiration behind a new range of cordials for gin, launched by the Sipsmith team. Source:Sipsmith launches cordials for gin Seaweed was largely considered the domain of the Chinese takeaway or the sushi restaurant until it burst into restaurants in late 2014 as a healthy, “alternative” ingredient. Source:Trend watch: can kelp help elevate your menu? MPs from the Parliamentary Save the Pub Group have tabled an amendment to the Infrastructure Bill, seeking to “end the scandal” of pubs being demolished or turned into supermarkets without planning permission. Source:MPs seek to end pub planning rights ‘scandal’ Coup de Pates’ vanilla macaroons were voted one of the ten best new products in Hospitality for 2015 at the Hospitality Show expo on Tuesday 20 January. Source:Coup de Pates' macaroon shells voted one of 2015's best new products at the Hospitality Show The idea: Sale of Christmas trees from the pub’s frontage. Source:Business booster: Christmas trees for sale Greene King’s Flame Gill has won a national award for the quality of its fish and chips offer. Source:Greene King’s Flame Grill scoops national fish and chip award Capitalising on growing demand for homemade pies could be a key opportunity for chefs to drive food profits, new research suggests. Source:Demand for homemade pies growing, says report Star Pubs & Bars is providing new lessees with Cloud-based till systems enabling them to generate and view all financial reports whenever and wherever they want. Source:New EPOS tills for Star lessees |
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