Ale and Beer

Alcohol-free beer is the New Year tipple of choice for a significant number of 18-34 year-olds and is increasingly chosen in order to “create a good impression”, new research has revealed.

Source:Millennials to bring in the New Year with alcohol-free beer

Stonegate Pub Company’s Slug and Lettuce is offering a ‘Saints or Sinners’ food and drinks range this January.

Source:Slug and Lettuce to offer Saints and Sinners menus in January

Cookery writer Romilla Arber has opened a pub in Berkshire with a former Claridge’s chef as head chef.

Source:New pub and bakery for Honesty Group

The team behind Sheffield pub the Milestone have opened an artisan pizza restaurant in the same part of the city.

Source:Milestone team open all-day pizza concept

Try January, the campaign that calls on pubs and bars to reclaim January and challenge people to try new drinks and dishes and make the month more inspiring and experimental, has gathered further momentum with more operators, including Punch Taverns, adopting the initiative to boost trade.

Source:More operators sign up to Try January

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