Bacardi Brown-Forman Brands is upping investment in Chambord by 30% next year, following a successful 12 months for the brand.
Source:TV campaign for Chambord liqueur
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Stephen Taylor, managing director of Guy Simmonds, explains the details you must consider when searching for a suitable pub Source:Choosing between freehold and lease The Food Standards Agency is warning diners not to book their Christmas meal at any outlet with a low hygiene rating. Source:FSA says diners will shun outlets with hygiene rating below 3 Off-trade beer sales continued to drive growth as the on-trade slipped 0.7%, according to the British Beer & Pub Association’s Quarter 3 Beer Barometer. Source:Annual beer sales up but on-trade slides Damages have been awarded against Punch Taverns for breaches of its code of practice following the latest case to go through the Pubs Independent Conciliation & Arbitration Service (PICA-Service). Source:Punch tenant awarded undisclosed damages in latest PICA-Service case A number of pubs across the country have either opened or re-opened this month following extensive fit-outs and refurbishment of premises. See a selection of the best images of the work here. Source:Pub openings – October 2014 Camerons, the Hartlepool-based brewer and pub operator, is aiming to grow its managed estate to 20 next year, with new sites planned for both its Head of Steam and Blue Lounge Pub & Kitchen brands. Source:Camerons targets 20 managed sites by next year The manager of the newly crowned Michelin Pub of the Year 2015 believes his venue’s special atmosphere helped win it the honour. Source:Michelin Pub of the Year 2015: winning insights Spirit has become the first pubco to take on draught alcohol-free beer, Estrella Galicia 0.0. Source:Spirit becomes first pubco to offer Estrella Galicia 0.0 on tap Punch Taverns is rolling out two new retail formats, which it says will allow it to “become more involved with the running of some sites”. Source:Punch Taverns rolls out two new formats |
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