September has been a very busy month in terms of hearings for my firm and the experience has been something of a curate’s egg.
Source:Legal advice: Dealing with licensing committees
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The Royal Institute of Chartered Surveyors (RICS) has called into question fundamental aspects of the Government’s pub statutory code proposals. Source:RICS claims rental valuation is 'not a failure in landlord and tenant relationship' An offer that is too good to be true usually is, says Andrew Don, who has investigated the scourge of counterfeit food and drinks. Source:Advice: counterfeit food and drink Mr Tickle, Mr Messy and Little Miss Naughty are just some of the much-loved children’s characters now on the menu at Beefeater after Whitbread secured a two-year deal with Mr. Men, Little Miss. Source:Whitbread adds Mr Men kids menu to Beefeater sites Following on from a previous article, the new Allergy Awareness Regulations come into force on 13 December 2014. This is very relevant, bearing in mind that one in 50 young infants has a nut allergy and one adult in 100 has a food allergy of some description. Source:Tips to help avoid allergen trouble […] Pub chefs have been given more time to enter a bar snack competition that is offering £21,000 worth of prizes to the winner. Source:Entry deadline extended for £21,000 Moy Park bar snack competition The UK’s only organic-certified pub has struck a partnership deal with a leading organic supplier after the respective bosses got wed. Source:A marriage made in Devon: Organic pub in tie-up with West Country supplier Global brewer Heineken is backing new project called ‘Helping Britain Blossom’ aiming to restore over 100 orchards across the country. Source:Heineken partners new community urban orchard projects C&C Group, the drinks group behind Magners, has set out the rationale behind its approach for Spirit Pub Company yesterday, with sources close to the company suggesting that it is preparing a further bid for the Chef & Brewer operator. Source:Magners producer C&C Group poised to up Spirit bid Pub chefs are now able to create sorbets on a stick thanks to a new machine that can ‘blast freeze’ lollies in under half-an-hour. Source:Manufacturer claims industry first with ice-lolly machine |
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