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Brakspear grows managed estate to four pubs

Brakspear, the brewer and pub operator, has added to its fledgling managed estate by bringing the Chequers in Marlow across from its tenanted and leased operation.

Source:Brakspear grows managed estate to four pubs

New research shows operators aren’t measuring customer and employee engagement

Operators are rarely linking customer and employee engagement according to new research by CGA Peach.

Source:New research shows operators aren’t measuring customer and employee engagement

Shepherd Neame marks 25th anniversary of Faversham Hop Festival

Kent brewer and pub operator Shepherd Neame rolled a barrel of beer through the streets of Faversham last weekend to mark the 25th year of the town’s Hop Festival.

Source:Shepherd Neame marks 25th anniversary of Faversham Hop Festival

Stuart Barnes says pubs can benefit from boost of Rugby World Cup

Rugby commentator Stuart Barnes has said the World Cup presents a great opportunity for the country’s pubs.

Source:Stuart Barnes says pubs can benefit from boost of Rugby World Cup

New bottles for Heineken celebrate cities

London, New York and Rio De Janeiro will feature on new Heineken bottles from this month, as part of the brand’s Open Your City campaign.

Source:New bottles for Heineken celebrate cities

Revolution operator develops new concept

New Inventive Bar Company, the Revolution bar operator led by Mark McQuater, has converted a number of sites to a new concept called Rift & Co.

Source:Revolution operator develops new concept

Heineken to Sell Mexican Packaging Unit to Crown Holdings

The deal values the container unit Empaque at about $1.2 billion and would make Crown Holdings the second-largest beverage can producer in North America.

Source:Heineken to Sell Mexican Packaging Unit to Crown Holdings

Harveys to convert half its pubs to managed model in response to statutory code

Sussex brewer and tenanted pub company Harveys is to develop a directly managed pub business that will eventually run as many as half of its 48 pubs.

Source:Harveys to convert half its pubs to managed model in response to statutory code

Josh Eggleton’s new tearoom and fish café set for October launch

Michelin-starred chef Josh Eggleton has revealed more details about Salt & Malt, his new tearoom and fish café business.

Source:Josh Eggleton’s new tearoom and fish café set for October launch

Pubs most common type of community asset

Pubs are by far the most common type of community assets registered by councils, making up more than a third of the total listed, according to new research.

Source:Pubs most common type of community asset