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A “scarcity” of high-quality freehold pubs in London is creating “pent up demand”, according to Simon Emeny, chief executive of Fuller’s, which recently spent c£7m acquiring a pub in Covent Garden.
Source:Fuller's boss: 'There's a pent up demand for good London pubs'
Licensees have a final chance to try and win tickets to an exciting pop up restaurant featuring MasterChef champions.
Source:Win tickets to MasterChef pop up restaurant
Almost two thirds (61%) of carbonated soft drink (CSD) consumers believe pubs, bars and restaurants should make such drinks more visible to consumers, says new research that suggests people are moving away from CSDs because of perceived high sugar levels.
Source:Drinkers urge pubs to make soft drinks 'more visible'
Pubs raised £100m for charity last year, according to the latest survey from PubAid.
Source:Pubs raising £100m a year for charity
If anyone knows what makes a good craft beer, then that person is surely Martin Hayes, founder and MD of the renowned pub group Craft Beer Co that has grown to an estate of seven sites over half a decade. John Harrington spoke to him.
Source:The Big Interview: Martin Hayes, Craft Beer Co
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Manchester, Leeds and Liverpool are starting to rival London for the rate of new pub openings, as cities continue to dominate new openings at the expense of towns and suburbs.
Source:Regional cities rival London for pub openings
Pub chef Justin Brown will release a new dinner party cookbook this September.
Source:Pub chef launches new cookbook
The White Hart in Stoke Newington, North West London is hosting a ‘Dirty Dining’ night.
Source:London pub ditches cutlery for a night of dirty dining
Elliot Kuruvita talks to Michelin-starred chef Kevin Love about making the most of bar snacks
Source:Expert Insight – gourmet bar snacks
Country Range has launched 100% cod gourmet fish fingers.
Source:Country Range introduce gourmet fish fingers
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