Santa Maria has launched a new concept, World To Go — inspired by street food. The concept features a collection of 10 toppings and sauces with flavours from around the world.
Source:Santa Maria presents World To Go sauce range
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Santa Maria has launched a new concept, World To Go — inspired by street food. The concept features a collection of 10 toppings and sauces with flavours from around the world. Source:Santa Maria presents World To Go sauce range JD Wetherspoon chairman Tim Martin has denied he is ‘taxing his supply chain’ in order to secure financial support for the VAT Club campaign for tax equity between pubs and supermarkets. Source:Tim Martin denies 'taxing' Wetherspoon supply chain for VAT campaign Shepherd Neame shareholders have voted to approve the brewer’s restructure plans – despite legal threats from within the family. Source:Shepherd Neame restructure approved after threat of injunction withdrawn Andrew Pern chef/owner of the Star Inn, at Harome, North Yorkshire, has won Best Pub Restaurant Chef in the Craft Guild of Chef’s Awards 2014. Source:Craft Guild of Chef’s Pub Restaurant Chef Award winner announced The deal to sell 275 Greene King (GK) pubs to Hawthorn Leisure has been criticised as secretive and rushed. Source:Greene King criticised over 'rushed' Hawthorn Leisure deal Whitbread’s Brewers Fayre is partnering with childrens’ comic The Beano on themed menus and activities for younger diners. Source:Brewers Fayre partners with iconic comic The Beano So we finally have the beginnings of a statutory code of conduct for Britain’s tenanted pubcos and an industry adjudicator to enforce it. Source:Statutory code: PMA view – Let’s accept it and move on The Government has confirmed that it will introduce a statutory code to govern the pubco/tenant relationship but has stopped short of having a mandatory free-of-tie or market-rent only option, and will also not scrap the beer tie. Source:Statutory code: Government publishes long-awaited response Matthew Ramsdale from the Lime Kiln in Owestry, Shropshire, is one of 20 chefs competing in the competition on 11 June. Source:Pub chef reaches Craft Guild of Chef’s Graduate Awards 2014 semi-final Pubs should be appreciated as responsible outlets that help communities, not as places that “deposit drunks”, a Diageo director has urged. Source:Pubs don't just 'deposit drunks', Diageo director claims |
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