Franchises and pop-ups are proliferating as pub hosts explore new ways to differentiate their offering. Phil Mellows weighs up the pros and cons.
Source:Food Franchising – The dream team?
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New Forest Ice Cream has launched a new Fruits of the Forest flavour in time for the summer. Source:Ice cream company create new summer flavour Mark McCulloch, CEO and founder of WE ARE Spectacular, shares his thoughts on how businesses should, and shouldn’t, be defining themselves as brands. Source:Build your brand the right way Chefs wear supplier Oliver Harvey has launched a new line of denim aprons aimed at front of house teams in pubs and restaurants. Source:New denim aprons launched for front of house teams PubFood looks at what licensees are planning for this year’s Championships Source:Licensees plan for Wimbledon Championships The City of London Corporation is the fourth local authority to rubber-stamp proposals for a late-night levy. Source:City of London approves late-night levy A managed pub recognised for its close community ties has been awarded Pub of the Year by Marston’s. Source:Feather’s Inn crowned Marston’s Pub of the Year Admiral Taverns has teamed up with bookmaker Coral to offer both licensees and pubgoers free World Cup bets. Source:Admiral Taverns to offer free Coral World Cup football bets PPL and PRS for Music, the music licensing bodies, have remained tight-lipped on whether they will merge after concerns were raised over their “illogical” relationship. Source:PRS and PPL stay silent on merger Coconut rum brand Malibu has named the 10th July “National Piña Colada Day” to help boost sales of the Piña Colada cocktail in pubs and bars this summer. Source:Pubs to host National Piña Colada Day parties |
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