From a picnic lawn to farmers’ markets, Trust Inns lessee Ian Wade tells Alison Baker how he has transformed his Cheshire pub, the Ring O’ Bells in Christleton, into a family-friendly haven
Source:My Pub – The Ring O' Bells
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A Devon publican has boosted his business by accepting payments by Bitcoin – a cheaper alternative to credit card. Source:Devon publican boosts business by introducing Bitcoin Midlands pub/bar operators John Molnar and Matt Saunders have opened a new pub which is selling furniture. Source:New pub sells food, drink and furniture No longer considered food for the brave, seafood is often seen by customers as a chance to experiment with taste and aesthetics – meaning pub caterers have the chance to get creative with their menus. Source:Trend Watch – Seafood Bar Snacks Broadcaster Sandi Toksvig has been announced as the host of the British Beer & Pub Association Annual Dinner 2014. Source:Sandi Toksvig to present BBPA annual dinner Fuller’s is to boldly launch a beer where no brew has ever gone before – by sending it into space. Source:Fuller's launches a pint of London pride into space Punch Taverns has agreed its latest restructuring deal with its biggest group of bondholders. Source:Punch Taverns restructure plans backed by majority of bondholders Bacardi Brown-Forman Brands (BBFB) is to embark on a major on-trade sampling campaign for Jack Daniel’s Tennessee Honey, the PMA can reveal. Source:New on-trade buzz for JD's Tennessee Honey Foodservice manufacturer Classic Cuisine has launched a new range of fish and seafood products. Source:Classic Cuisine launches new seafood and fish range M&J Seafood has developed a new dressed Cromer crab for its seafood range. Source:M&J Seafood add new addition to seafood range |
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