There are just three weeks until this year’s Tenanted Pub Company summit, featuring presentations from leading industry figures and invaluable networking opportunities.
Source:Last places up for grabs at Tenanted Pub Company Summit 2014
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There are just three weeks until this year’s Tenanted Pub Company summit, featuring presentations from leading industry figures and invaluable networking opportunities. Source:Last places up for grabs at Tenanted Pub Company Summit 2014 This September sees the return of the Speciality & Fine Food Fair at Olympia Grand, London. Source:Discover new products at London’s Speciality & Fine Food Fair PubFood’s focus on ideas for pub favourites -whether you are making them from scratch or buying in. Below we look ideas for burgers. Source:From scratch and batch: Burgers Revolution Bars, owned by the New Inventive Bar Company, has launched a new menu with an emphasis on “soul food”. Source:Revolution launches new "soul food" menu Heineken is to include its new beer cooling dispense technology in all future Star Pubs & Bars refurbishments. Source:Heineken continues Smart Dispense beer cooling system roll-out The company behind greaseproof paper brand the Daily Catch has launched a new stock range of papers. Source:The Gourmet Food Wrap Company rolls-out stock greaseproof paper range Young’s has reported a 17% rise in adjusted pre-tax profit to £27.2m in the year to 31 March, with like-for-like sales in its managed arm up 6.7%, as it announced plans to rebrand its tenanted arm as the Ram Pub Company by the end of the summer. Source:Young’s to rebrand tenanted […] Licensees have just a week left to enter the Great British Pub Awards 2014. Source:Final call for Great British Pub Awards entries Publicans have been warned of a Corona shortage ahead of the World Cup. Source:Mexican bottle shortage leads to Corona rationing in UK One in five UK adults visit the pub weekly and food is becoming more important for people choosing to visit the pub, according to a report called Pub Visiting UK published by food and drink research firm Mintel. Source:Food drives pub visits for 46% of customers |
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