Falling alcohol consumption and rising costs may have contributed to a decline in violence across England and Wales, new research has suggested.
Source:Rising cost of alcohol could explain drop in serious violence rates, new research reveals
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Publicans have been left “clinging on” by the year-long wait for a Government response on pubco reform, industry figures have told the PMA. Source:Frustration builds as one year passes with no Government response on statutory code As the summer season approaches, your mind may be turning to organising a festival at your pub. Admittedly it may not be quite on the scale of Glastonbury, but nonetheless it could be an important way for you to market your business, make use of an under-used outside area and win new customers. Here […] Punch Taverns is working with seven new brewers in its Finest Cask scheme this spring. Source:Punch teams up with new brewers for its spring range of cask ales Black Sheep brewery has been designated as a Cask Marque Training Centre of Excellence. Source:Black Sheep becomes Cask Marque training centre Campaigners hoping to save a Devonshire village pub have launched a share offer, after Punch Taverns agreed to sell the property to a community enterprise group for £190,000 — significantly below its original asking price of £295,000. Source:Community group launches share offer for Red Lion in Sidbury Dominic Chapman is to leave his role as executive chef at the Michelin-starred Royal Oak and the Belgian Arms in Berkshire to take on a gastropub of his own. Source:Michelin-starred chef Dominic Chapman to take on own pub Pubs can expect a greater level of traceability over their meat supply after the Food Standards Agency (FSA) confirmed details of a new round of tests of beef products for horsemeat contamination. Source:FSA confirms new round of horsemeat testing Jo Godden looks at seven ideas for adding interest to your pub’s sandwich menu Source:Ideas for Sandwich Menus Ali Carter, managing director of CaterCost offers tips on how pub caterers can maximise the profitability of their sandwich offer Source:Make More Bread From Your Sarnies |
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