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Hospitality Guild reveals campaign to raise awareness of apprenticeships

The Hospitality Guild has launched a new campaign to raise awareness of apprenticeships.

Source:Hospitality Guild reveals campaign to raise awareness of apprenticeships

The National Chef of the Year 2013 competition is open for entries

The Craft Guild of Chefs is encouraging chefs to enter the National Chef of the Year 2013 competition.

Source:The National Chef of the Year 2013 competition is open for entries

Hugh Fearnley-Whittingstall’s River Cottage to open cookery school for chefs

Hugh Fearnley-Whittingstall’s River Cottage in Dorset is opening a cookery school for professional and aspiring chefs.

Source:Hugh Fearnley-Whittingstall’s River Cottage to open cookery school for chefs

Licensees to have their say on cutting planning red tape

Businesses are being asked for their views on how the Government could make the planning process more efficient and accessible.

Source:Licensees to have their say on cutting planning red tape

Living Ventures receives amazing response to fundraising bid

Living Ventures managing director Tim Bacon has given details of his “community fundraising” scheme for the group’s upcoming fine-dining venture Manchester House Restaurant and Lounge Bar, and revealed plans to grow its pub estate.

Source:Living Ventures receives amazing response to fundraising bid

The Big Interview: Steve Benger, WaverleyTBS

Steve Benger is probably using a degree of understatement when he describes the recent period around WaverleyTBS’s demise as “fraught”.Few business collapses in this industry have had such a impact, and affected so many people so quickly, as that of Waverley.

Source:The Big Interview: Steve Benger, WaverleyTBS

Enterprise Inns to invest in its pubs' "kerb appeal"

Around 800 Enterprise Inns pubs are to receive investments in their external areas to improve their “kerb appeal”, chief executive Ted Tuppen has said.

Source:Enterprise Inns to invest in its pubs' "kerb appeal"

Preston Park Tavern in Brighton named Sustainable Pub of the Year

The Preston Park Tavern in Brighton has been named Sustainable Pub of the Year at the Sustainable Restaurant Awards 2013 in London.

Source:Preston Park Tavern in Brighton named Sustainable Pub of the Year

Thwaites announces restructure plans with 25 jobs under threat

Daniel Thwaites, the Lancashire brewer and pub operator, has announced plans to restructure its brewing, packaging and engineering operations with the possible loss of 25 jobs.

Source:Thwaites announces restructure plans with 25 jobs under threat

Admiral Taverns pubs to receive 30% discount on Sky TV with Molson Coors deal

Pub operator Admiral Taverns and brewer Molson Coors have teamed up to offer its tenants a 30% discount for Sky TV.

Source:Admiral Taverns pubs to receive 30% discount on Sky TV with Molson Coors deal