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Nottinghamshire Police Authority is keen to see a late-night levy introduced on licensed premises in Nottingham, claiming too many crimes involving alcohol take place in the city during the early hours. Source:Nottingham police want late-night levy on city's pubs and clubs The Blade Bone Inn of Bucklebury, Berkshire , took first place in the Scotch Egg Challenge 2013. Source:Blade Bone Inn pub Berkshire wins Scotch Egg Challenge title Local support for pubs and brewing is essential if the coalition is to be remembered as a “pro-pub government”, according to All-Party Parliamentary Save the Pub Group chairman, Greg Mulholland MP. Source:Greg Mulholland calls on coalition government to show its "pro-pub" credentials The Black Swan in Ravenstonedale, Cumbria has scooped AA Pub of the Year at the prestigious awards ceremony. Source:The Black Swan in Ravenstonedale, Cumbria is AA Pub of the Year 2012 Cask ale volumes grew in 2011 for the first time in 20 years, and the category has now overtaken keg as the most popular form of draught ale, according to the Cask Report 2012-13, published today. Source:Cask Report 2012: Cask ale volumes grow for first time in 20 years Mitchells & Butlers (M&B), the managed operator, has reported a 3% rise in like-for-like sales in the nine weeks to 15 September, with like-for-likes up 2.1% for the 51 weeks of the year to date. Source:Mitchells & Butlers reports 3% rise in like-for-like sales The great British weather has decimated our potato crop, increased food costs and failed to provide us caterers with the correct product for the job! So what do we do? Source:Get customers involved in your pub's food offering Two pubs have been awarded their first stars in the Michelin Guide Great Britain & Ireland 2013. Source:Two more pubs win Michelin stars in the Michelin Guide Great Britain & Ireland 2013 Britain could face a sausage and bacon shortage and “spiralling prices” as pig farmers cull their herds. Source:Shortage of bacon and sausages looms for pub chefs The Government has taken an “aggressive change of tactics” towards the drinks industry with its plans for Minimum Unit Pricing (MUP), the new chief executive of the Wine and Spirit Trade Association (WSTA) has claimed. Source:Alcohol Strategy is "aggressive" tactic, claims WSTA chief |
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