The BII (British Institute of Innkeeping) is cracking down on people using its logo without permission, or featuring the wrong logo.
Source:BII to clampdown on misuse of its logo
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The BII (British Institute of Innkeeping) is cracking down on people using its logo without permission, or featuring the wrong logo. Source:BII to clampdown on misuse of its logo Westminster City Council has defended its new charges on advice for licence applications after one licensing expert suggested they “could be illegal”. Source:Westminster Council: Charge for licence application advice is "lawful" A top Young’s manager has predicted that hot dogs will be the next craze to sweep through the British dining scene. Source:Hot dogs predicted to become next food craze for pubs TLC Inns, the multi-site operator led by Steve Haslam and Jo Drain, has identified two more sites for the rollout of its American restaurant and bar concept Grand Central. Source:TLC Inns eyes sites for Grand Central concept roll-out JD Wetherspoon, the managed pub operator, has placed five pubs on the market with Christie + Co. Source:JD Wetherspoon puts five pubs on the market Licensees need to do more to improve service in pubs to accommodate international visitors — that’s according to VisitEngland chief executive James Beresford. Source:Pubs need to improve service standards for international visitors warns VisitEngland chief Greene King is piloting a Level 5 Diploma in Management for nine of its licensees in conjunction with Charnwood Training Group. Source:Greene King teams with Charnwood to offer licensees Level 5 management training Brakspear has presented five of its top pub tenants with up to £2,000 each, as winners of the annual Brakspear Hospitality Awards. Source:Brakspear rewards top five tenants with up to £2,000 each The Government should not put all the blame on the pub sector when things go wrong, a Baroness has told the House of Lords. Source:Government should not use the industry as scapegoats For some reason that now escapes me, having carried our desserts across the level crossing, David Bruce and I are eating them off pub crockery balanced on some sort of electrical junction box at Kintbury railway station, eastbound platform, in Berkshire. Source:The Big Interview: David Bruce, City Pub Company |
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