Reducing food waste and slow-cooked food are the two main trends operators must keep an eye out for this year, according to research from Mintel.
Source:Slow food tops 2017's culinary trends
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Delivery service Deliveroo has reported a hike in the number of consumers using its service to order lunch. Source:Deliveroo reports 114% increase in lunchtime orders Whether your customers are interested in football, boxing, Formula 1 or rugby union, there’s plenty of sport on this weekend to entice them into your pub. Source:Exciting weekend of sport for May Bank Holiday Suggestions that coffee shops will eventually outnumber pubs could be blown out of the water following Whitbread’s announcement it will reduce its Costa high street estate by up to 10%. Source:Coffee shop ‘slowdown’ is massive opportunity for pubs The director of Titanic Brewery has received an MBE from Princess Anne in a ceremony held at Buckingham Palace recently. Source:Titanic Brewery director Keith Bott receives MBE Fight promoter Eddie Hearn has said that those watching Anthony Joshua’s heavyweight title clash with Wladimir Klitschko will “not believe the atmosphere and spectacle that will unfold” on Saturday (29 April). Source:Build up to Joshua v Klitschko fight Dogs will eat free at four Red Mist Leisure sites after the pub group agreed to trial a special menu for ‘man’s best friend’ in partnership with natural pet food company Naturo. Source:Four-legged foodies to get free feed as pub group trials dog menus Pub sales over Easter held up relatively well compared to last year despite a 1% dip in sales, according to figures from the Coffer Peach Business Tracker. Source:Easter weekend 'disappointing' for pub dining sales Chefs have called out industry working hours as potentially damaging to their mental and physical health in a snapshot survey by union Unite. Source:Chefs’ health put at risk by ‘punishing’ long hours The multitude of sub categories of cider are ensuring the sector continues to thrive and will be a welcome tipple for many during summer. Nikkie Sutton reports. Source:What is going on in cider? |
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