A pub customer is outraged and is calling for someone to be sacked after she was insulted through a Greene King pub’s Facebook account and was called a “greedy fat pig”.
Source:Customer angry after being called ‘greedy fat pig’ on pub's Facebook
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A pub customer is outraged and is calling for someone to be sacked after she was insulted through a Greene King pub’s Facebook account and was called a “greedy fat pig”. Source:Customer angry after being called ‘greedy fat pig’ on pub's Facebook Social Company bar and restaurant group’s Jamie Jones has revealed how to make the perfect cocktail, following his win at Diageo Reserve GB’s World Class Bartender of the Year competition earlier this year. Source:Revealed: Jamie Jones’s secrets to a world-class winning cocktail With less than a month to go until the John Smith’s Great British Pub Awards 2017, it’s the turn of the nominees for Best Managed Pub to be previewed. Source:Meet the GBPA nominees: Best Managed pub Scottish whisky distiller Glenmorangie has announced the return of Astar, a limited-edition single malt whisky. Source:Glenmorangie brings back Astar single malt whisky Two Darlington pubs are having a £300,000 makeover to better cater for drinkers’ and diners’ changing tastes. Source:D&G Pub Company and Star Pubs & Bars invests £300,000 in two Darlington pubs One of London’s best-known craft breweries has outlined plans to expand its production capacity by 300%. Source:Fourpure brewery expansion gathers pace A survey has found that there is ‘widespread public concern over the sky-high rates of tax on British beer’, with taxes now making up a third of the cost of a pint. Source:‘Widespread public concern’ over ‘sky-high’ beer tax rates Next up in our previews of the finalists in this year’s John Smith’s Great British Pub Awards are the nominees in the Best Pub Garden category, sponsored by Southern Comfort. Source:Meet the GBPA nominees: Best Pub Garden sponsored by Southern Comfort ‘Fake’ allergic diners are having a huge impact on pubs and slowing down their kitchens.. Source:‘Fake’ allergic customers causing pub kitchens to slow Pubs and bars should invest in training their staff and improve hygiene standards in order to boost sales of craft beer, according to the head brewer of one of London’s biggest craft breweries. Source:Train staff to improve craft beer sales, urges Fourpure head brewer |
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