Communications officer at the National Association of Cider Makers, Gabe Cook, emphasised the importance of food and cider matching when speaking at the Publican’s Morning Advertiser’s Future Trends: Beer and Cider event on Wednesday 22 June.
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NACM officer gives advice on cider and food pairingCommunications officer at the National Association of Cider Makers, Gabe Cook, emphasised the importance of food and cider matching when speaking at the Publican’s Morning Advertiser’s Future Trends: Beer and Cider event on Wednesday 22 June. Comments are closed. |
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