Roger Protz visits Lyon to take a look at how Charles Wells is bringing a slice of traditional English pub life to France’s second city — and discovers that the locals are really taking to it.
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How an English brewer is bringing pubs to FranceRoger Protz visits Lyon to take a look at how Charles Wells is bringing a slice of traditional English pub life to France’s second city — and discovers that the locals are really taking to it. Comments are closed. |
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