Pub chefs are now able to create sorbets on a stick thanks to a new machine that can ‘blast freeze’ lollies in under half-an-hour.
Source:Manufacturer claims industry first with ice-lolly machine
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Manufacturer claims industry first with ice-lolly machinePub chefs are now able to create sorbets on a stick thanks to a new machine that can ‘blast freeze’ lollies in under half-an-hour. Source:Manufacturer claims industry first with ice-lolly machine Comments are closed. |
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