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How to make: Mark Dodson of the Masons Arms' chocolate and passion fruit delice
This recipe by Mark Dodson of the Michelin-starred Masons Arms, Devon, which came 15th in this year’s Top 50 Gastropubs, elegantly toes the line between classical French high-end cooking and British comfort food.
Source:How to make: Mark Dodson of the Masons Arms' chocolate and passion fruit delice
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