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How to make: Stosie Madi of the Parkers Arms' pheasant breast ballotines
Stosie Madi’s Lancashire gastropub, the Parkers Arms in Newton-in-Bowland, is one of the north’s top dining hot spots. This seasonal game dish uses tender, locally shot pheasant. Alternatively guinea fowl or turkey can be used as a substitute
Source:How to make: Stosie Madi of the Parkers Arms' pheasant breast ballotines
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