Matt Edmonds recently ditched a high-profile role at Searcys at the Gherkin in the City to become chef-patron of Surrey pub the Grantley Arms, in Wonersh, ahead of its reopening under new management this month. Daniel Woolfson gets the lowdown on Edmonds’ high aspirationsÂ
Source:Farewell to the city: leaving the Gherkin for the Grantley Arms