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Chef recruitment may be a thorn in the sector's side, but the industry is striving for change
The eating-out sector has fared enormously well since the end of the recession. In pubs, we’ve seen a food renaissance, with chefs across the industry pushing the boundaries of casual dining and a number of sites gaining coveted Michelin stars.
Source:Chef recruitment may be a thorn in the sector's side, but the industry is striving for change
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