Step aside street food, real pub grub rules

Street food and ‘gourmet junk’ have dominated the London food market during the past two years, which we’ve embraced at the Grafton with a long line of street food pop-ups and residencies, ranging from one or two-day stints from the likes of Alley Katsu, Deeney’s, Tongue ’n Cheek and Dosa Deli, to long-term residencies from Lucky Chip, The Fat Butcher and Texas Joe’s.