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Pub chef opinion: My modus operandi when it comes to new kitchen openings
At Drake & Morgan, I’ve been lucky enough to be involved with opening five bars and restaurants in London so far: the Refinery in Southwark; the Parlour in Canary Wharf; the Anthologist and the Folly in the City; and the Drift in Bishopsgate.
Source:Pub chef opinion: My modus operandi when it comes to new kitchen openings
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