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A respect for hospitality as a career could inspire new generation of pub chefs
I speak to a lot of chefs and operators each week and it would be fair to say that the majority of them are having recruitment trouble. It isn’t easy front or back of house, but it seems that finding good, talented chefs is a real problem, and finding them for rural sites is more problematic still.
Source:A respect for hospitality as a career could inspire new generation of pub chefs
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