Food Industry May Follow the Brewers’ Merger Frenzy

Kraft Heinz’s aborted $143 billion bid for Unilever could nudge General Mills, Mondelez and others into seeking deals.

Source:Food Industry May Follow the Brewers’ Merger Frenzy

BT Sport announces price freeze

BT Sport will not raise the prices of its subscription packages when the new business rates are announced in April, the broadcaster has confirmed.

Source:BT Sport announces price freeze

Chefs' Choice awards finalists announced

The finalists have been announced for the upcoming Chefs' Choice awards, which celebrate the highest quality products available from foodservice suppliers.

Source:Chefs' Choice awards finalists announced

Harvey’s to launch new canned range

Sussex brewer Harvey's is to release three canned beers following the launch of its flagship Best Bitter in the format last year. 

Source:Harvey’s to launch new canned range

Barrel & Stone pub pizza brand poised for massive expansion

Barrel & Stone, the pub pizza format, plans to grow its portfolio of partners within the pub trade to 400 in the next three years.

Source:Barrel & Stone pub pizza brand poised for massive expansion

Black Sheep founder cuts fine figure as a beer font

The Morning Advertiser looks at this week's top drinks products.

Source:Black Sheep founder cuts fine figure as a beer font

Faucet Inn shelves plan to buy iconic gay pub

Faucet Inn has pulled out of talks to takeover iconic Lambeth pub the Royal Vauxhall Tavern – a move that has been welcomed by campaigners.

Source:Faucet Inn shelves plan to buy iconic gay pub

NWTC plans to roll out six sites a year

New World Trading Company (NWTC) boss Chris Hill told The Morning Advertiser he wants to open six new sites a year.

Source:NWTC plans to roll out six sites a year

JDW will be first pub chain to show drinks calories

Calorie information for all pub giant JD Wetherspoon’s (JDW) drinks will be shown on its menu and website for the first time from next month.

Source:JDW will be first pub chain to show drinks calories

How to make: Andrew Pern of The Star Inn's Whitby lobster with cod roe pâté

Andrew Pern’s Michelin-starred Yorkshire gastropub the Star Inn at Harome was named the best in the country at the Top 50 Gastropubs awards in January. This dish is exemplary of the skilled, sensitive cooking on offer at the 21-year old business.

Source:How to make: Andrew Pern of The Star Inn's Whitby lobster with cod roe pâté