Anheuser-Busch InBev to Cut Jobs After SABMiller Merger

Anheuser-Busch InBev has a target of $1.4 billion in annual cost savings by the end of the fourth year following completion of the deal.

Source:Anheuser-Busch InBev to Cut Jobs After SABMiller Merger

Brewery takes aim at Doom Bar with provocative advert

One local brewery has taken to provocative advertising to stop the phenomenal growth of Sharp’s Doombar across the nation’s ale pumps.

Source:Brewery takes aim at Doom Bar with provocative advert

Dogs: Two-thirds of owners put off pubs not friendly to animal

Two-thirds of dog owners are put off a pub if it isn't dog-friendly it has been claimed as a new award has been launched to promote pooch-loving venues.

Source:Dogs: Two-thirds of owners put off pubs not friendly to animal

Pub apologises to breastfeeding mother after disgust online

A Greene King pub has issued an apology to a breastfeeding mother after a member of staff asked her to breastfeed her baby in the toilet

Source:Pub apologises to breastfeeding mother after disgust online

Winners of the Masters of the Famous Blend announced

Drinks company Maxxium has named the winners of its ‘Masters of the Famous Blends’ competition.

Source:Winners of the Masters of the Famous Blend announced

Navy-strength Slingsby gin

TOP SHELF:
Ignite your gunpowder even if it’s soaked in gin, says independent alcoholic drinks company Slingsby with its newly-launched 57% ABV navy-strength variant of its Artisan Gin.

Source:Navy-strength Slingsby gin

Lancashire pub named in Good Food Guide’s top 50 UK restaurants

A Lancashire gastropub has been named as one of the top restaurants in the country by the Good Food Guide.

Source:Lancashire pub named in Good Food Guide’s top 50 UK restaurants

Fuller's Frontier wins silver medal at International Beer Challenge

A silver medal has been presented to Fuller's for its craft lager at the International Beer Challenge.

Source:Fuller's Frontier wins silver medal at International Beer Challenge

Never mind the paperwork, here's the way to get back to running the pub

As a pub owner, you want to get on with what you do best... running your pub. You don’t want to worry about paperwork and licensing laws, or struggling to keep on top of the books. We take a look at how professional service providers can help take the pressure off.

Source:Never mind the paperwork, here's the way to get back to running the pub

How I Learnt from My Mistakes

It’s never easy to admit you’ve made a mistake, but while people do feel stigmatised, fear of failure can often lead deeper ramifications. Here is some advice on why mistakes can often be a blessing in disguise.

Source:How I Learnt from My Mistakes